Delicious West Javanese rice recipe Liwet
The liwet rice recipe typical of West Java is sought after today. Not without reason, this recipe has a pronounced taste with incomparable deliciousness. If you happen to be visiting West Java, this one dish is of course a must try.
West Javanese Liwet rice has a different taste than liwet rice in other regions. In addition to being dense with spices, this Sundan liwet rice has special properties. Among them is vegetables.
Most Sundanes who live in West Java have a habit of eating raw vegetables while eating. This also applies when cooking liwet rice dishes. In fact, the raw vegetable put in this liwet rice is much more complete.
Not only that, there are also other menus that are often combined with this West Javanese liwet rice recipe . Among them are tempeh and fried tofu, roasted kale, fried chicken, eggs, salted fish, anchovies, and the most binding is sambal goang.
What to prepare before making Liwet Sundan rice
In this initial step, of course, the first thing you need to prepare is the equipment. Speaking of rice liwet, in fact, you need to cook it using “hawu” in the style of Sundanese. This Hawu is like a furnace. Fuel uses wood.
However, since the preparation of this hawu is not easy, you can also prepare a liwet rice using a mejikom or a regular stove. The method is somewhat simpler, although in fact the use of Mejimom changes the taste of liweto a little.
In addition, you also need to prepare the ingredients necessary to make the liwet rice itself. Be calm, because these ingredients are not at all difficult for you to find. Just look for it in the nearest stalls in the respective regions.
If the ingredients are ready, it is enough to prepare other necessary equipment. Then we can continue to discuss this West Javanese recipe for liwet rice.
Ingredients needed to make Liwet rice
The ingredients needed to make this liwet rice are not too complicated. However, what makes it crowded is another additional variant of the menu, which is usually served during the liwetan event itself. What are the ingredients? Check out the explanation below:
- Rice 500 grams
- Shallots 7 cloves clean the peel
- Bay leaf 4 pieces, wash thoroughly
- Lemongrass 4 sticks like an aroma, geprek exudes a fragrant scent
- Salt to taste
- Salted fish or anchovies 150 grams
- Pure water 1200 ml
Make sure that all ingredients are in a clean and hygienic state. If you prepare all these ingredients , then we have to do the process of making this West Javanese rice liwet recipe ourselves.
How to make Liwet Sundan rice
If you have prepared these materials , we can proceed to the production stage. When preparing any dish, the first thing to take into account is the purity of the ingredients to be processed. Eating is basically a source of energy for us to carry out activities.
In addition to materials, also make sure that all equipment is in a hygienic state. If you have confirmed the two things above, the next process is to follow the following steps :
- Wash the rice you have prepared until it is completely clean, put it in a saucepan of a suitable size (if you use an oven or stove)
- Of course, if you want to use mejikom, rice is also included in the mejikome with the appropriate size.
- Add water to the rice to 1.5 or 2 segments of the fingers.
- Put all the pre-prepared seasonings in rice
- Mix thoroughly
- Turn on the stove, oven or mejikom. Wait up to 45 minutes.
- After boiling, remove the rice and pour it into place.
Sundanes usually pour this liwet rice onto banana leaves to maximize the aroma. Thus, the fragrant aroma of rice mixes with the fresh aroma of banana leaves. This will increase your appetite.
Using the composition of the ingredients, as we explained above, liwet rice is more or less sufficient for a medium-sized serving for 7 people. However, in order to maximize the taste, it is also necessary to choose a dish that complements other West Javanese liwet rice recipes .
West Java Liwet Rice Doplnkové menu
Of course, there are many complementary offers of West Javanese rice liwet that you can choose at this time. However, among them there are several offers that are considered a mandatory currency. Of course, you do not have to doubt the taste.
Especially if it is eaten with rice liwet, which is still warm. Of course, the taste will be much tastier. So what are the complementary menu to the West Javanese liwet rice recipe ? Right from the start, here’s the choice
- Vyprážaný tempeh
The first dish you can choose as a supplement is fried tempeh. This menu has an unquestionable taste. The nutritional content in it is also very rich. This menu is perfect for you to serve with rice liwet.
Necessary materials
- Tempeh 1 block, cut into slices according to the size to your individual taste
- Cooking oil to taste
- garlic cloves 2
- Salt 1/4 tsp
- Coriander 1/2 teaspoon
- To taste chicken broth
- Vzduch
How to do:
- Mix all the spices you have prepared. First the puree, and then mix with a sufficient amount of water.
- Soak in it the slices of tempeh that you have drunk. Let it sit for about 10 minutes. Drain one by one.
- Heat the cooking oil, fry the tempeh you have chopped until it is yellowish and cooked.
- Fried chicken
In addition to fried tempeh, fried chicken can also be an additional dish to the West Javanese liwet rice recipe, from which you can choose. To create it, you can follow the explanation below:
Ingredients attama:
- Chicken 500 gr, cut into sizes to the taste of each of them.
- Cooking oil to taste
Delicate seasoning ingredients:
- Salt 1 teaspoon
- To taste powdered chicken broth
- Coriander 1/2 teaspoon
- Pecan nuts 2 pieces
- garlic 3 cloves
- Turmeric 4 cm
How to do:
- Wash the chicken pieces you have prepared
- Puree all spices, then sauté over medium heat until a new fragrant comes out
- Add clean water to the scrambled eggs you are preparing.
- Put chicken in scrambled eggs
- Eat chicken and spices for 15 minutes to infuse.
- When finished, fry one by one until the chicken is in the colorof kecok elatan.
- Serve when you’re done.
- Sambal Goang
Another menu that complements the recipe for rice from West Java is sambal goang. This dish is considered a must-have. How to do this is easy, follow the steps mentioned below until it is completed.
Ingredients:
- red cayenne pepper only 10 pieces
- garlic 1 clove, clean the shell
- Pee 1 internode, peel the shell
- Salt to taste
- hot oil
How to do:
- Combine all the ingredients, ulek, until it resembles chili sauce. It doesn’t have to be too soft, you just need to adjust it to taste.
- Heat the pre-prepared cooking oil. Once it is hot, spray it on the chili sauce you have prepared. We guarantee that the taste will come out very much if it remains only in a thick cond.
In order for the result to be maximized, follow all the steps that we described above, in order. Don’t get it wrong or upside down. If you do it well, of course, the taste of the West Javanese liwet rice recipe and its complementary menu will be maximized.